Wednesday, August 31, 2011

British ? WTF ?

Spotted at Woolworths, Redfern, Sydney.
Wars have been fought over less.  They have gotta be kidding !  It's an iconic South African sausage.  Someone take this to the WTO before there is a serious diplomatic incident :()..... and by the way it's spelt "boerewors" ....

Response from Cape Town (Kaapstad):


“Take a community of Dutchmen of the type of those who defended
themselves for fifty years against all the power of Spain at a time
when Spain was the greatest power in the world.

Intermix with them a strain of those inflexible French Huguenots who
gave up home and fortune and left their country for ever at the time
of the revocation of the Edict of Nantes. The product must obviously
be one of the most rugged, virile, unconquerable races ever seen upon
earth.

Take this formidable people and train them for seven generations in
constant warfare against savage men and ferocious beasts, in
circumstances under which no weakling could survive, place them so
that they acquire exceptional skill with weapons and in horsemanship,
give them a country which is eminently suited to the tactics of the
huntsman, the marksman, and the rider.

Then, finally, put a finer temper upon their military qualities by a
dour fatalistic Old Testament religion and an ardent and consuming
patriotism. Combine all these qualities and all these impulses in one
individual, and you have the modern Boer - the most formidable
antagonist who ever crossed the path of Imperial Britain."

Postscript   31 AUGUST 2011 :

“ENGLISH” SAUSAGE, CALLED “BOERWORS?”  (in Sydney, nogal!)

Hulle wil net nie leer nie ! They name one end of Anfield “The Kop”, in memory of the (brave) men who died @ Spioenkop, now they try this not-so-subtle approach at reviving the Boerwars?

Aan daai Rooinekke in julle eie taal : “Be warned, very warned – Bakkies knows your number in the scrum and Bismarck knows where you live !”

Ons vat nie k*k van kabouters nie en, weer in julle “Ingels”, when you feel the pressure in the rear of the scrum, know that the “Boerwors” is coming through !

C.C. Schalk – if/when you “bump” into Toby (pretty name) or Johnny, please instruct them in the correct use of the term “Boerewors” in a formidable fashion….Dankie/Thank you.    



Thursday, July 14, 2011

these Lady Gaga peeps

made me want to go home and get my wig :)  little monsters :()

spotted at The Marble Bar, Hilton Sydney.

Birthday drinks

Just had to share this on the blog: modelling my new gear - we inadvertently stumbled into a Lady Gaga pre-concert function - we were under-dressed, and I obviously needed a blue wig :()

Wednesday, June 22, 2011

William James Simon

Born today 3.444 kgs

Tuesday, June 7, 2011

stuffit design shop

Visit the stuffit design shop kiosk here

Thursday, May 12, 2011

Double Mustard Beef

A recent cullinary creation:

1. slow-cooked silverside beef with tomato marinade served cold
2. on multi-grain toast
3. with double mustard - French dijon and then wholegrain mustard seed, taste to suit.

A great winter-warmer :)

Sunday, May 1, 2011

Lamb Shanks for Dinner

Cooked for Madame by Garcon.

Thursday, April 21, 2011

Happy Easter

they met in secret to plan their Easter getaway ......

Wednesday, April 20, 2011

Monday, April 4, 2011

Easter Bunny

Arriving early in Redfern Park home of the Rabbitohs

Monday, February 21, 2011

Annie Leibovitz

Great exhibition - worth a look.

Sunday, February 13, 2011

180 degrees Sydney

About the only benefit of being in the holding pattern for the airport.  Shooting into the sun was tough.  My little Fuji pix was working overtime.




Saturday, February 12, 2011

MOM'S FRANGIPANI

From my brother
MOM'S C.T. FRANGIPANI 1 11 FEB 11
Grown from an offcut of the original in Mowbray Street, it's always at it's best here around the time of Mom's Birthday. Thought it apt to take a pic tonight on the 3rd anniversary of Mom's passing away.
Regards/Love